imperfect adventures in simplifying, beautifying, travel, + life
My tiny joy right now is vegetable gardening at the community garden. I’m learning so much and find the whole process a wonderfully restorative affair. In addition, over half the produce at the garden goes to the local food pantry while the rest is ours to keep and cook with. …
I’ve always been an “imperfect” zero/low waster. I do my best and am as mindful as possible but I don’t drive myself crazy over it. During this time, I’ve allowed myself to be very imperfect and to be okay with it. Yes, our household is producing more waste these days. …
Last year was a great zero waste/low waste/eco-friendly year for me. I started this blog, reduced our household trash production by A LOT, and became a Recycling Ambassador with my city. But we (I) can always do better so here are some goals/resolutions/whatever you want to call it for the …
I love composting with bokashi. Okay, rewind. What is bokashi anyways? Bokashi is a way of fermenting food waste (including dairy and meat, which usually isn’t composted in the traditional way) so that when the fermented food waste is thrown in to a compost pile, it breaks down much quicker. …